Among the many jewels of Indian cuisine, Dal Baati Churma stands tall as a timeless classic from Rajasthan. This iconic trio is not just a dish but an experience rooted in tradition, royalty, and ...

If there's one Indian place that boasts of royal traditions, culture, heritage and golden sand dunes, it has to be Rajasthan. The state is also known for a tempting array of delicacies that forms an ...

About Dal Baati Recipe: Rajasthan's favourite, dal baati is a heavenly combination often served with a sweet dish of choorma. Made with a dough, deep fried in ghee, dal baati is an ideal dinner option ...

Hyderabad may be known for its iconic biryani, but the city is also home to a diverse range of restaurants serving cuisines from different parts of India, including Rajasthan. And no exploration of ...

The bright colours, sand and traditions of Rajasthan have influenced and attracted us in many ways and so has the delectable food. Rajasthani food is influenced by the lifestyles of its people and the ...

1. To make buttermilk, take yoghurt in a large jug. Add 3 cups water and mix with the help of a wooden churner. 2. Take maize flour in a large bowl, add 1 cup of the buttermilk and mix till a ...

'Guide' Shah Rukh Khan is traversing across the country to promote his upcoming film 'Jab Harry Met Sejal'. And wherever he goes, his fans plan elaborate fares for the Bollywood superstar. In Jaipur, ...

You can’t visit Rajasthan and not have dal-baati and churma. So when dancer-actor Raghav Juyal was in Udaipur recently to perform at an event, he couldn’t resist savouring the staple Rajasthani dish ...

So where did Baati really originate? This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal the founder of the kingdom of Mewar in ...