People go to France and lose their mind over grapes. The Pinot this, the Gamay that, a whole vocabulary built around a fruit you can hold between two fingers. Show me a country and I’ll concede it one ...

Two of my favourite dishes are masran di dal, a Punjabi-style red lentil dal, and kaeng phet, Thai red curry. This recipe is a deliberate mash-up of those two dishes. Thai red curry is usually a more ...

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Indian As Apple Pie airs on WTTW Saturdays at 4:00 pm and is available to stream via the PBS app. Get more recipes, food news, and stories at wttw.com/food or by ...

Dal Baati Churma, the three-part meal that has anchored Rajasthani tables for centuries, is one of its greatest cultural marks. The baati came out of necessity. Soldiers in Bappa Rawal’s army would ...

A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish Public institutions, from hospitals to museums, are the most ...

Dal is one of the most important foods in Indian cuisine and is consumed daily in many households. Different regions in India prepare dal using unique recipes and ingredients. It is prepared using ...

Craving for a satisfying Rajasthani meal that you can make at home? Make dal baati with this recipe that uses an oven for perfectly crisp baati, which you can pair with rich dal, making it a hearty ...

As soon as the scorching summer heat settles in Bengal, your body naturally craves cooling relief, and nothing but aamer dal or tok dal becomes a staple for every household. This aamer dal recipe ...

Chefs on the dishes that teach foundational cooking skills, from simmering to roasting to frying. By Lauren Joseph Illustrations by Ryuto Miyake “Dal is almost impossible to mess up,” says the ...