Shanghai mooncakes have a crispy crust that wraps around a date filling. Teochew mooncakes, found in southern China and all ...

Then you can enjoy your own delicious creations past their expiry date. 8 Remove the egg yolk ... and truly deserve their name. 5 Grind mooncakes into a paste for use as a hairstyling product.

Cantonese-style mooncakes traditionally have a flaky, brown pastry shell. One traditional filling is lotus seed paste with a salted duck egg yolk, while others might include ham or nuts.