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The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China
Shanghai mooncakes have a crispy crust that wraps around a date filling. Teochew mooncakes, found in southern China and all ...
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Over the moon, under the lens: YP puts mooncakes to the test
Cantonese-style mooncakes traditionally have a flaky, brown pastry shell. One traditional filling is lotus seed paste with a salted duck egg yolk, while others might include ham or nuts.
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Hong Kong flavours and vegan options: New mooncakes you should try this Mid-Autumn festival
Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...