Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

Giardiniera is a spicy pickled vegetable medley made from cauliflower ... Fresh cheese curds, known for their squeaky texture, are dipped in batter or breading and deep-fried until golden brown and ...

These broccoli bites are held together by panko, those Japanese breadcrumbs that have become widely available in the United ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Air Fryers have become an indispensable kitchen appliance for those who love to prepare quick, delicious meals with less oil ...

Across Africa, sweet banana fritters are a cherished snack or dessert. Ripe bananas are mashed and combined with flour, sugar ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

CNA gets a first-hand look at how home-cooked flavours are delivered to Singaporean troops at Exercises Wallaby and Trident ...