Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

You may be tempted to spend it all on takeout during a summer heat wave, but these expert tips will keep your kitchen cool ...

For example, proteins in eggs and meat begin to denature (i.e. cook) between 49°C and 71°C (120°F to 160°F) while starch gelatinisation in foods such as rice and pasta occurs between 60°C and ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

The summer heat wave might have you reaching for takeout, but these tricks will help you keep your kitchen cool and ...

If you ever wonder how to take your homemade meals from “meh” to mouthwatering, then JustALittleBite recipe secrets to ...

In 1978, renowned ecologist Dan Janzen jumped into a ravine in Costa Rica, broke three ribs, and spent the first month of the ...

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

To help me hit my daily protein goals, I incorporate a variety of protein-rich foods into my meals and reach for high-protein ...

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that ...

I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the ...