French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

Tender bits of broccoli conveniently cook up fast in the same water as the pasta. Then, the broccoli and noodles are folded into a homemade cheddar and Parmesan cheese sauce that ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen ... not when it comes to heat. (Impurities do change ...

Cover with a lid and cook over medium heat for about 10 minutes ... Don’t do that with dry pasta, because it becomes slippery and the sauce doesn’t cling to it so well.