Recipe Master on MSN5d
Recreate the Iconic Long John Silver’s Batter for Golden, Crispy Fish
Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...
Food Republic on MSN3mon
The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
This is why the most important thing you can do with fish is to pat it dry before you batter and fry it. Fish is full of ...
NDTV4y
Amritsari Fish Recipe
About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...
The New Zealand Herald1y
Fresh and simple fish, 3 ways
Coat fish fillets in batter and fry quickly, turning them so they colour and cook evenly. Drain on paper towels and sprinkle with flaky sea salt while hot. These can be as simple as cutting floury ...
BBC1y
Spiced battered fish and chilli chutney
Add the yoghurt and 5 tablespoons water and mix well to make a thick batter. Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and ...
The New Zealand Herald1y
The ultimate Kiwi beer batter
After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...