If you think cookies should be easy ... chocolatecookies. I first tasted something like this at Whole Foods, where they labeled it a chocolate chewy, and it was full of chopped walnuts.
Bake until cookies crack and fall slightly, and marshmallows are toasted and gooey, 12-14 minutes. Let cool on baking sheets 5 minutes, then transfer cookies to a cooling rack. Eat warm or at room ...
Even better, they’re made in one bowl for easy cleanup. Our classic oatmeal cookierecipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...
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