Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood smoker. This build follows the very successful smoker ...

Of course, in order to capture that perfect smokey taste, you need an actual smoker, some wood chips ... The digital controls on top and built-in thermometer allow you to keep an eye on things ...