Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

All physicians are faced with the challenge of how to help patients with no approved therapies for their diseases. What are ...

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

Following the U.S. threat of tariffs, Canadians have taken to showing their support for the true north, strong and free. For ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

The Food and Drug Administration (FDA) recently issued a final rule updating the definition of the term “healthy” for use on food labels. This ...

On January 16, 2025, the U.S. Food and Drug Administration (“FDA”) published a highly anticipated proposed rule on front-of-package (“FOP”) ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

We urge policymakers and the public to support new, prominent warnings for alcohol that adequately inform consumers that ...

Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping. The effect of the dietary ...