Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

As Andi Wandt, the creamery manager at Shelburne farms in Vermont ... Is there a perfect cheddar? Who’s to say? But Cracker ...

Exceeding that limit was Cracker Barrel's Extra Sharp Yellow ... than the Sharp White, with a more pungent smell that I enjoy ...

Fruit as a sweet addition to grilled cheese is a game-changer. For the perfect mix of gourmet and comfort, try these ...

The University of Vermont hosted a three-day retreat for students who “self-identify as white” — whatever the hell that means — to deal with their terrible, horrible, no-good-very-bad ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?

They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...

You don’t even have to dirty an extra pan because this one-pot recipe ... cream and two kinds of cheese — Gruyère and sharp white cheddar. The dish chills in the refrigerator for twenty ...

1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento ...

giving the holiday host the gift of extra time to put the finishing ... which features a duo of cream cheese and sharp white cheddar cheese, and is covered with a combination of bacon, pecans ...