The Buffalo fried shrimp is a local favorite, combining the coastal tradition of fresh seafood with the universal appeal of ...

Their menu is a treasure trove of Cajun and Creole classics that would make any Louisiana native nod in approval. The crawfish étouffée is a rich, roux-based dish that showcases the tiny crustaceans ...

Bring restaurant vibes home with this mouthwatering seafood dinner! Simple steps, bold flavor—no chef hat required. Senate Democratic leader Jason Pizzo switches party affiliation live on Senate ...

Your entry-level seafood win: golden-fried hake and crispy calamari strips with tartare sauce. Simple. Classic. Totally satisfying. (Upgrade to a full portion for ...

Seafood Stuffed Bell Peppers are the perfect dish when you’re craving something light yet satisfying. These peppers are packed with flavor and are surprisingly easy to put together. They look like ...

Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white wine for a weeknight dish that feels and looks fancy. In the recipe ... It's ...

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No one has time to track down rare sea creatures or hand-harvest salt from the cliffs of wherever. These 31 fast and bold seafood recipes skip the fancy shopping list and go straight to the good stuff ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love making quick pasta sauces with cherry tomatoes as they are so vibrant and sweet, bursting ...

PORTSMOUTH, Va. (WAVY) – If you’re a fan of fresh and tasty seafood, you’re in luck! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to ...