Moqueca is a flavorful Brazilian fish stew with coconut milk and cilantro. Taught to me by my Brazilian friend Fernanda, this chunky, creamy, and filling seafood soup is ready in 30 minutes and will ...

F ish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

I wish I had added an extra portion of Fried Egg Floss for just S$1! For our final dish, we decided to try the Seafood Tom Yum Soup (S$6), taking a respite from fish broth. When we scooped the soup, a ...

This recipe has all the hallmarks of a classic zuppa di pesce — plump mussels and clams, tender fish, and sweet prawns, all bathed in a fragrant broth infused with garlic, white wine ...