If you're ever traveling in Vietnam, make sure you visit this cultural and culinary hub that's beloved for its many street ...

Moqueca is a flavorful Brazilian fish stew with coconut milk and cilantro. Taught to me by my Brazilian friend Fernanda, this chunky, creamy, and filling seafood soup is ready in 30 minutes and will ...

Did you know that Putian in Fujian, China, where Putien restaurants get their produce, has sweet, plump razor clams; juicy, ...

The impacts of human activity and climate change are coalescing to make coastal lagoons saltier, changing the microbial life they support and the function they play in their ecosystems, according to ...

The impacts of human activity and climate change are coalescing to make coastal lagoons saltier, changing the microbial life ...

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps ...

If you're looking for a new, flavoursome way to cook with seafood then look no further than this colourful recipe for shrimp soup. Created by Caribbean food expert and chef Keshia Sakarah for her new ...

Cured meats like prosciutto and bacon are also umami powerhouses. So are ramen, udon soup and other foods made with rich savory broths. Fish and seafood: Especially varieties like sea urchin, shrimp ...

Fish, crustaceans and molluscs are sometimes collectively referred to as seafood. Crustaceans and molluscs are sometimes collectively referred to as shellfish. Allergic reactions are adverse reactions ...

To date, BlueNalu is the only US-based company to be admitted into the program, and the only one focused primarily on cultivated seafood. “As a company that has a long history of successfully ...

Eating fish may offer many health benefits, from improving heart health to boosting brain function. Incorporating fish into your diet may contribute to long-term wellness. Fish is among the ...