Though it seemed like a fancy recipe that took hours to simmer on the stovetop with careful whisking and a watchful eye, it ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Juicy, grilled steak is topped with melty mozzarella, fresh tomatoes, and basil, then drizzled with tangy balsamic glaze.

In this video, we're diving into the world of beef cuts to help you determine: is it a flank or skirt steak? Discover the ...

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

Click here. Order your copy of "Symon's Dinners Cooking Out" by clicking here. Steak ingredients Four 8-ounce flank steaks 2 ounces soy sauce Mix together the soy sauce, brown sugar, mustard ...

Along with flank steak, hanger has big flavor at ... It's perfect for a simple dinner featuring steak. Grilled sirloin can easily be "re-purposed" into a completely different meal.

Focaccia is the ideal crouton for a dinner salad; it's tender yet sturdy ... A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor during a 24-hour soak.