Elegant meets unexpected in this bold culinary twist — we turned foie gras into a sausage. Rich, buttery, and wrapped in a casing, this is fine dining with a wild edge. Will the flavor shine or ...

Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture of foie gras without ... what one would find in a fine dining restaurant.

Master chef and restaurateur Paul Liebrandt rates 11 fine-dining scenes in movies and ... Foot Journey," with Helen Mirren; the use of foie gras in "Cook Up a Storm"; the cooking competition ...