All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

I’ve been a Registered Dietitian, and have been taught that to be an informed consumer you must learn how to read a nutrition ...

The % DV on labels shows how much one serving contributes to your daily needs for calories or nutrients. According to UNICEF, ...

You’re at your favorite fast-food restaurant, about to order your usual meal. But this time, right next to the price, you see ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, ...

Real Organic smaller farms are proven to be more productive than their enormous industrial counterparts and are far better ...

Things can change at the millisecond — we have to pivot fast to meet the consumers’ changing needs,” said Natalie Shmulik, ...

Pharmaceuticals announced that the U.S. Food and Drug Administration, FDA, has approved an update for the label for Qelbree to ...

“Premium is doing well,” said Alastair Steel, executive-client engagement, Circana LLC, Chicago. “Consumers have also leaned ...

Nudging shoppers with carbon footprint labeling and product categorization motivates them to choose plant-based foods, reports new research.

Alcohol giant Pernod Ricard has conducted its third digital label launch in South East Asia with the Khmer-language, tying in ...