Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start ...

But if the agency is going to be scrutinized, its recent decision to double down on food labeling — a wasteful distraction in the fight against obesity — would be a great place to start.

Following the U.S. threat of tariffs, Canadians have taken to showing their support for the true north, strong and free. For ...

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

Probiotics are foods, or food supplements, that contain live bacteria thought to be beneficial to us. This includes live yoghurt, some cheeses and fermented foods.

These labels are meant to make it healthier to eat out at restaurants, by informing customers of the calorie content of food ...

Introduction: In the context of generative AI intervention in news production, this study primarily focuses on the impact of AI-generated content (AIGC) labeling cues on users’ perceptions of ...