In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know ...

It could soon be harder to ignore the nutritional red flags on your favorite junk food. This week, the Food and Drug ...

A proposed rule would require food manufacturers to put labels on the front of packages flagging levels of salt, added sugar ...

The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place ...

The labels would flag whether a food or drink contains high, medium, or low levels of sodium, saturated fat, and added sugars ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

A price discount label featuring a crying character pleading customers to "help" cut food loss, to be introduced next spring, is seen in Tokyo's Minato Ward on Dec. 25, 2024. (Mainichi/Yuka Kato ...

“Food labeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while ...

The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last revised its "healthy" label. So, the FDA is revising the definition of ...

"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition information on food labels," added Jones. Under the new rules ...

Every problem presents an opportunity for innovation and solutions, and food waste is no exception. New research from Texas McCombs suggests a transformative solution: transitioning from paper shelf ...

The US Food and Drug Administration (FDA) has introduced a final rule revising the definition of the "healthy" nutrient label. This change is part of the FDA's broader efforts to address the ...