Here, we experimentally examined diet-microbe- host interactions through a complex systems framework, centered on dietary oxalate. Using multiple, independent molecular, animal, and in vitro ...

Are you concerned about your sodium intake? Learn about 15 foods you should avoid that are high in sodium. The post 15 foods ...

While fresh fruits and vegetables are great snack choices that fit nicely into a low-sodium meal plan, they aren’t always ...

Your oral health is the gateway to your overall well-being, so it’s important to choose a toothpaste that’s free of harmful ...

According to the World Health Organization (WHO), an unhealthy diet (like one high in saturated ... nutrition label and scanning for calories, sodium, and fat. Frozen meals “can be detrimental ...

Knowing foods that cause acid reflux can help you prevent and manage this condition. Common triggers include carbonated drinks, spicy foods, chocolate, and tomatoes. Acid reflux, also known as ...

While Halloween is still an exciting part of the year for food-allergic kids ... yellow 5, blue 1), sodium citrate, carnauba wax None Twizzlers Corn syrup, enriched wheat flour (flour, niacin, ferrous ...

A sulfite allergy is caused by exposure to sulfur-based compounds naturally found in certain foods and used in certain food preservatives and additives. This can lead to allergy symptoms like wheezing ...

Making a trip to the grocery store can feel overwhelming: What foods should you stock up on ... tea is also naturally low in calories and free of sodium and sugar." You can do more with tea than just ...

The proposed new labeling would highlight how much saturated fat, sodium, and added sugar is in a single serving of a package food product based on recommended daily intake, as well as a ...

Please provide your email address to receive an email when new articles are posted on . The new label would include information on sodium, saturated fats and added sugars. The rule is an attempt ...

The Centre for Food Safety said a 10 to 20 per cent reduction in sodium content in dim sum would not result in perceptible sensory differences among consumers. It followed concerns raised by some ...