The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...

The new front-of-package nutrition labels would assist consumers in making healthier food choices by emphasizing sodium, ...

Grabbing a quick snack might soon come with a little extra clarity. The U.S. Food and Drug Administration (FDA) has ...

A new study from the World Health Organization finds two-thirds of baby foods on grocery store shelves in Iowa and nationwide are safe to eat, but they aren’t healthy. Ellen Compton, a registered ...

Sometimes regular English words—words that have commonsense but slightly fuzzy meanings—must be defined more precisely for ...

The FDA has published its draft guidance for vegan meat, egg and dairy labelling, placing an emphasis on the plant-based ...

Printing a mailing label may seem like a straightforward task, unless you need to print a ton of them. Manually feeding the names and addresses to a Word document and printing them can easily ...

Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while those that don’t currently meet the standards of ...

Now, in order for a food label to bear the “healthy” claim, the food needs to: Contain a certain amount of fruits, vegetables, fat-free or low-fat dairy, protein, or whole grains, as ...

U.S. seafood industry organizations are welcoming updates to the U.S. Food and Drug Administration’s (FDA) “healthy” claims label, which could benefit the seafood industry. In its final rule issued 19 ...

"The healthy claim has been updated to help ensure that consumers have access to more complete, accurate and up-to-date nutrition information on food labels," added Jones. Under the new rules ...

Every problem presents an opportunity for innovation and solutions, and food waste is no exception. New research from Texas McCombs suggests a transformative solution: transitioning from paper shelf ...