French fries are known to be one of the easiest foods to prepare, yet not everyone gets them equally delicious. Some people burn them, some boil them more than fry them, and others end up serving ...

Cutting them into matchstick-thinness can be tricky, and it takes way more time than throwing some frozen fries into the oven. With a mandoline, though, you can get super-thin French fries in no time.