He served French fries to hand-chosen patrons ... and McDonald’s represents a wide cross-section of the electorate. The company says that one in eight Americans have worked at one of its ...

According to the brand, Mosaic's food is made by chefs, not machines, and the kitchen is helmed by a French Culinary Institute ... meals interesting, a nice cross-section of a lot of my favorite ...

It takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over ...

WATERFORD — The Troyer family's plans for an organic frozen french fry company now has a name. The family, one of the state's largest potato growers and the owner of Troyer Farms snack food ...

There's an art to making truly crispy fries in an air fryer. Here are four fry rules to live by. Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change.

One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.

A team of surgeons transplanting a pig kidney into a brain dead patient, part of a growing field of research aimed at advancing cross-species ... Journal's Editor-at-Large for science news.

It was 24 years ago that Ansché Hedgepeth got the nickname heard around the world, a name she hated as a kid: “French Fry Girl ... She had a science fair trophy by her bed and had never ...

North Carolina Rep. Chuck Edwards (R) gave former President Trump a “french fries certification pin” honoring the former president’s appearance working the drive-thru at a McDonald’s over ...