Patacon Maracucho is a fried Venezuelan sandwich from Maracaibo ... you can adapt Marisel’s recipe below by simply cutting ...

Plantains are cooked green, semi-ripe or fully-ripe ... They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

If you see a plantain in your kitchen ... when it’s green (almost ripe,) when it is yellow (ripe,) or when it is black (overripe.) Boiled, fried, or steamed, we love a nourishing and versatile ...

When plantains are green, its main content is starch ... Can be cooked like a potato, in puree or stews. Fried: Can be sliced and fried for a crunchy and delicious snack. Green flour: Can be ...

The Boricua specialty — a heaping mound of mashed fried green plantains studded with crisp pork cracklings — has many incarnations across the island: drenched in tomato sauce, loaded with ...

La bandara – the national dish of red beans, stewed meats, rice and fried green plantains – is a must-try, and samaná's pescado con coco (fish with coconut sauce) will be appreciated by any ...