As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

And for most of Saigon Market's existence, the majority of its customers were from China, Vietnam ... crab rangoon and fried rice. His fried rice with marinated chicken is one of my favorite ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

From the typical Americanized Chinese food staples such as fried rice and General Tso's chicken ... featuring brands such as Marie Callender's and P.F. Chang's. We found high-quality and ...