Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We ...

Ina Garten shares why she doesn't like cooking with canned vegetables. The Barefoot Contessa also recommends the best frozen vegetables for cooking, and what she likes to use them for.

And generally, all frozen foods are their best in anything that will end up soft, like a soup, a stew or a purée. As for peas, they’re good in everything. Image ...

Frozen peas. They are one example of vegetables that nutritionists suggest buying frozen, as well as spinach, broccoli, beans and sweet corn. Liudmyla Yaremenko/Getty Images ...

Frozen organic vegetables are a lot cheaper and you can use those in, in the stew. Also, this is great for when you have vegetables at home and they're starting to go bad. [Arlene] Right.

Discover the truth about frozen vs. fresh vegetables. Explore nutritional comparisons, health benefits, cost, and convenience to make informed dietary choices. Find cooking tips and best practices.