Crispy, golden, and packed with flavor! Hi guys, it’s Guille from Cooking from Spain, and I’m showing you how to make the perfect Galician empanada—one of Northern Spain’s most iconic dishes.

Why the Galician city of Santiago de Compostela in northern Spain is worthy of a food pilgrimage with Michelin-star restaurants ... empanadas, crab, cockles and goose barnacles, which doesn't take ...

In corridor five, it’s lunch to-go, Galician style, where you can take your market purchases and have them cooked for you. “From 1pm, it’s totally packed in here,” explains Joaquín.

Long Island empanada fanatics have another reason to celebrate: The Queens-based Empanada Spot has opened a Long Island outpost in Farmingdale. The takeout-only shop on Main Street opened March 16 ...

Tucked away in the Turnstyle Underground Market in the Columbus Circle subway station—no MetroCard or swipe required—Criollas Baked Empanadas is a hidden gem serving up handcrafted Argentine ...

The fifth annual Empanada Fest, a Salt Lake celebration of hand pies from around the world, is happening Saturday. The event will feature 15 vendors offering South American empanadas and their ...

Empanada Grill, which recently had its soft opening at 5705 Inman Road in Greensboro, may be the first local restaurant to specialize so heavily in the Latin American pastries it’s named after, with ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with hard ...