1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...

Grandmas can do no wrong in the kitchen—and their talents really shine during soup season. Because what's more comforting on a cold winter's day than a pot of grandma's homemade soup? Whether you're ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Add Yahoo as a preferred source to see more of our stories on Google. Green bean casserole is usually very easy to make, using canned beans, creamy condensed soup and crunchy onions, but Smith’s ...

Whip up a hearty green bean soup that's sure to warm everyone at the table amidst this cold weather. Follow along for easy steps, simple ingredients, and a comforting meal perfect for any night. Boy, ...

WICHITA, Kan. (KWCH) - A longtime Newton restaurant known for its traditional German Mennonite food is preparing to close its doors after more than four decades in business. The Breadbasket, located ...

HADDONFIELD, New Jersey (WPVI) -- The late Dorcas Reilly, considered to be the 'Grandmother of the Green Bean Casserole,' has left a legacy that her family is keen on continuing. Reilly, a former ...

Save time by making this version of the iconic green bean casserole with fresh mushrooms in advance. A recent survey ranks the beloved green bean casserole ranks among its top five Thanksgiving side ...

1. Blanch the haricots verts: - Bring a large pot of salted water to a rolling boil over high heat. - Add haricots verts and cook 2–3 minutes, until bright green and just tender. - Drain immediately ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...