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THE CONFIDENT COOK Recipe: Lemon icebox pie with a pretzel crust, topped with berries and cream, is a showstopper By Karoline Boehm Goodnick Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

Nutrition per serving: kcal 397kcal / protein 30g / iron 1.5mg / carbs 38g Ingredients 600g fish, e.g. haddock, hake, monkfish, trout, skinned and boned 600ml milk 1/2 onion 1 bay leaf 6 ...