Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

The GOAT debate in the NBA is one that will be going on forever, and though there are really just two or three legit ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

With Fourth of July cookouts around the bend, we asked for burger-making tips from chefs, cooks and restaurant owners at ...

Australian sheep farmers are cashing in on record-high sheep prices, as rising global demand for lamb and mutton fuels a boom ...

The county is responding to a potential anthrax outbreak in Gatanga Constituency, after over 600 residents ate meat from a ...

While beef is one of the most popular proteins to use when making birria, there is another type of meat that you should don't ...

Ingredients for the meats:** - 2kg goat meat - ½ small onion - 1 knorr beef seasoning - 1 teaspoon salt - 1 cup water - 2 ...

Although goat makes up to 60 per cent of red meat eaten worldwide, here it still has a reputation for being tough – mainly because we associate it with curries and stews made with nanny goats ...

Temperature thresholds exist because raw foods, including meat, eggs, and even vegetables and other kinds of produce, can sometimes harbor illness-causing microbes, says University of Delaware ...

If you are looking forward to a summer of grilling steaks, be prepared to pay a little more at the grocery store as the nation’s beef supply dips to historic lows and demand for red-meat remains ...