Walking through the doors of Oakmont Bakery is like entering a wonderland where diet plans go to die spectacular, glorious deaths. The interior is spacious and bright, with an industrial-chic ceiling ...

There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

Just before serving, pour a jar of Amarena cherries and their syrup into a small saucepan and warm over low heat. Remove from ...

Hello! I know strawberry season is almost over, but I just had to get in one more recipe featuring that delightful little ...

If you love key lime, these zesty sweets are for you! Find Ree Drummond's best key lime desserts, including classic pie, ...

Laced with lemon to bring out the cheese’s subtle tang and vanilla to round out its milky sweetness, this cottage cheese cheesecake proves you can have your cake (or in this case, extra protein) and ...

Put the graham crackers in a zip-top bag and crush them using a rolling pin or the back of a skillet. Step 4 Distribute the graham cracker crumbs into 4 small cups or bowls.

Ingredients for this Recipe: For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea salt For the Batter: • 2 ½ ...

To make the crust, in a medium bowl, combine the graham cracker crumbs, melted butter and granulated sugar. Mix well. Press the mixture into the bottom and about 1-inch up the sides of the ...

Unlike the comparison of matzo to a good piece of fresh rye bread, this cheesecake does not taste of deprivation. It is rich, and the crust is merely a conveyance to get the good stuff to your mouth.