Bring the stew to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 45 minutes to an hour ...

You can add any veg you like to this versatile stew. Just add root vegetables and ... By now, all the vegetables should be nearly cooked. Add the green beans and baked beans and cook for 3 minutes ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

This hearty soup-stew uses Korean fermented soybean paste ... Korean zucchini has pale green, smooth skin, and a mild taste. If you can’t find it, use Italian yellow squash instead.