Whether you are a Guinness devotee who already knows the exact tilt of the glass or a curious newcomer wondering why people ...

Jason Momoa is a tough act to follow. Especially if you’re a Guinness marketer. Last year, the brand partnered with Momoa to direct and star in a U.S. spot for his favorite beer that ended up ...

Pouring the perfect pint of Guinness is no easy task, but the team at Mo’s is famous for their pours and much more. Brian Kramp is at their Wauwatosa location where the St. Patrick’s Day party ...

But just in time for St Patrick's Day, experts have revealed that the traditional time gap between the two-part pour – 119.5 seconds, according to Guinness – may not be long enough.

Another of her videos — “You’ve been with your Irish boyfriend 2.5 years so he finally lets you pour his Guinness” — garnered 17.4 million views. In the clip, she deftly turns her beer ...

This meticulous pouring process has spawned dedicated enthusiasts like the trio behind New York State of Pint, who anonymously rate New York City's best pints of Guinness using a scoring system ...

And why shouldn’t they give themselves the credit? At the area’s Irish pubs, pouring a perfect Guinness is serious business. “People who drink Guinness definitely know if the pour is off ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Said to give you the "perfect pour" time after time, the Guinness NitroSurge utilises ultrasonic technology to guide your two-part pouring efforts. As someone who almost solely orders a pint of ...

Whether it’s to “split the G” or enjoy a pint at one of Greater Boston’s many Irish pubs, drinking a Guinness has never been so cool. Obviously Guinness isn’t new. It was made in Ireland ...

For a long time now, savvy drinkers have known that a pint of Guinness, poured properly and served in the right setting, is a top-tier drinking experience. They say Guinness tastes different in ...