Muffin tin eggs are miniature baked omelets—perfect for meal prep. This version has a southwest flair, with tender mushrooms, ...

You also could swap out the ham for bacon or even make the muffins completely vegetarian ... drizzled with a little hot honey and stuffed with a fried egg to make a hearty breakfast sandwich.

People were left stunned after a woman shared a simple yet effective hack to make 'perfect' poached eggs every time - and you ...

To help you finalize a delicious Mother’s Day breakfast, we have listed 10 recipes from fluffy French toast to savory eggs ...

Eggs: Ham and eggs are a classic combo, so be sure to add it to your quiches, scrambles, egg muffins, and breakfast casseroles. Sandwiches: Whether you add slices to a grilled cheese, stuff it ...

poached eggs, crabmeat, and bearnaise sauce or Mr. Benny, with English muffins topped with sliced aged ham, poached eggs, and citrus-hollandaise sauce. —The Irish Eyes French Toast features thick ...

As a food reporter, I have dined in restaurants both high-brow and bare-bones. I’ve sampled the finest foie gras and the ...

David Holloway offers brunch recipes that will guide even novice chefs to the perfect family cvelebration of mom.

The Friendship Café, which is located in the City Center Mall, 140 Buchanan St. N., Cambridge, serves breakfast and lunch and is open to the community.

Add ham and cook until slightly browned ... It should come up almost to the top. Bake the muffins for 15 to 17 minutes, or until the eggs are set. Cool in pan for 10 minutes.