Discover how to whip up a delicious homemade chocolate mousse cake, inspired by Costco's renowned cake. With a hint of ...

chocolate, and heavy cream. However, it does not have a thickening agent and uses separated egg whites and yolks instead. The key to making mousse is not heating it up, but rather whipping the ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse ... mixture with the whipped cream. Fold to combine.

Whip the cream until soft peaks form when the whisk is removed. To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate. Mix in one ...

Add the whipped cream and blend until smooth. Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.

Whip the cream until soft peaks form. Slowly add the melted chocolate in a thin stream, whisking until combined. Divide the mousse between four 150ml/5½fl oz ramekins or metal pudding basins.

For the mousse, melt the chocolate in a bowl over a pan of simmering water, stirring continuously, then set aside. Whip the cream until it forms soft peaks, then carefully fold in the melted ...