I recently discovered this dough recipe in Germany! The dough is so airy, soft, and buttery! Everyone thinks it's puff pastry ...

The competition began with 16 bakers, and whilst some crumbled, others rose to the challenge until there were just four ...

Cakes by Sonia, operated by Sonia Diaz, has been serving up the fruit pastries and has even amassed a large following on ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

If you love traditional nut rolls, this is the Michigan stop. Go early, grab a few, and you will understand why locals stay ...

It’s about time for parade parties for those of us who live on or near a parade route. And considering how many parades there ...

Show your loved one just how much you care with these swoon-worthy Valentine's Day appetizers. They're impressive, tasty, and ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

This marks one of Indiana's best years for representation at what has been called the Oscars of the food world.

During three consecutive settings, guests were welcomed with Irish scones, butter, raspberry jam and whipped cream, as well as a tea or hot chocolate of choice — all served on enamel dishware in the ...

A tiny Dalton, Wisconsin bakery turns cinnamon rolls into an obsession, drawing steady lines, long drives, and repeat visits ...

The cannoli at Pastiche have achieved legendary status among Rhode Islanders who understand that great cannoli are about ...