A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

Sake doesn’t belong only to Japanese restaurants anymore. Two Michelin-starred Blue Hill at Stone Barns in New York, one of the most celebrated American restaurants, serves sake on its tasting menu.

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

In the last decade, a truly homegrown effort has bubbled up in the United States A bright spot for sake is in America. In 2022, according to the Japan Sake and Shochu Makers Association, the U.S. was ...