Peach-infused vodka and passion fruit juice get an herbaceous kick from an easy, homemade syrup in this complex cocktail.

The restaurant serves ramen bowls with handmade noodles and broth simmered for more than 20 hours, along with tapas-style ...

When it comes to making sake, terroir matters. And where could be more impressive than Mount Fuji, the highest peak in Japan and the second-highest volcano on any Asian island? The mountain straddles ...

American-made sake is on the rise, with craft breweries redefining the traditionally Japanese fermented rice beverage for drinkers across the U.S. — and beyond. Dassai Blue in New York offers sake ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...

If your experience with sake is limited to the warm cup at your local sushi spot, you are missing the larger world of the traditional Japanese drink, which is as nuanced and layered as wine. Sake is ...

For all its culinary breadth, Chicago is rarely framed as a sake destination. Yet over the past decade, it’s developed a close-knit but serious sake scene — shaped by Chicago’s walkable neighborhoods ...

To drink Sake, simply hold Down on the D-Pad and you'll consume a Sake, and gain some Spirit in return. Just be sure not to drink too much, as consuming three Sake Bottles will leave Atsu blurry-eyed ...

Dassai Blue Sake Brewery, located at the former Stop & Shop in Hyde Park, is the region's only sake brewery. Open since Sept. 23, 2023, the sake brewery has tours, tastings and locally made sake ...