ZymoChem is using the same fermentation process for making beer to develop a biodegradable core for disposable diapers.

Next of Kin — the dimly-lit Frankford Avenue joint which, for a Fishtown cocktail bar, is only maybe half as Fishtown-y as ...

Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

A team of researchers from ANSES, France’s food safety agency, has found that drinks sold in glass bottles actually contain ...

An expert in American dialects explains how a ‘health drink’ from the early 1800s spawned so many names and variations.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Two Luxembourg primary school teachers reveal what they usually receive from pupils at the end of the school year and their ...

April 7 commemorates the day in 1933 when the federal government declared beer up to 4% alcohol by volume to be ...

Market figures show that younger, legal-drinking-aged Gen Z consumers are turning away from alcohol more and more. “It ...

This collection of stories highlights how Charlotte's evolving brewery culture impacts the city's identity and development.

As single-use plastic piles up in landfills and pollutes oceans, event spaces are turning to food packaging that can be ...

The stubby, a Canadian beer bottle that was once a fixture in fridges from coast to coast, is now being reinterpreted as a ...