Louisiana Agriculture Commissioner Mike Strain says that due to immigration caps only a quarter of crawfish processors have been able to bring in the guest workers that they rely on.

Around here, cook-offs aren’t just events-- they’re part of our lifestyle. So what does it really take to be the best? We asked a few local cooking teams to tell us.

Crawfête is taking over Live Oak at Cedar Lodge in March with celebrity judges, live music and lots of crawfish.

The owner of Seafood Queen and More LLC, Tammy Montgomery, showed us how to make Shrimp and Crab Crawfish Low Country Boil.

If you've ever wanted to run your own backyard boil, this is the guide that breaks down every setup from budget kits to Louisiana-built performance cookers. Link in comments.

With less seasoning coating shells and fingers, the beauty of the clean, bright red crawfish shone through. They were easy to ...

Shrimp cakes are a versatile dish that can be served as appetizers or on a bun. On this day, served the shrimp cakes on a spring salad with mixed greens, crisp asparagus, sweet cherry tomatoes and a ...

Not everyone can travel to a standalone restaurant in search of top-tier seafood. Fortunately, this Cajun-inspired chain offers quality options.

From authentic Louisiana-inspired crawfish étouffée to massive, hand-rolled boudin balls, Lula Mae’s is bringing bold Cajun flavor to Central Texas.