Because turkeys cook twice as fast as deep-fried (than when traditionally roasted), you will never eat juicier, tender meat ...

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Welcome to the Cypress Inn Restaurant, a hidden gem nestled in the heart of Dixie County, Florida. This unassuming eatery might not look like much from the outside, but don’t let its modest appearance ...

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...

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The rule of thumb is 3.5 minutes per pound. Home cooks no longer have to be intimidated by the idea of deep frying. Chef Kyle Andreasen from the Wesson cooking oil test kitchen, shares his secrets ...

What are the key steps for prepping a turkey before deep frying it? •Why does the choice of oil matter for flavor and texture? •Can you walk us through your deep-frying method for turkey?