During cold winter days, cozy up with comforting dishes like Pumpkin Chili and Pumpkin Mac n’ Cheese, utilizing Green Giant ...

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Turning vegetables into noodles is a great way to ensure you get a healthy serving of veggies in your diet, so we tested seven spiralizers to find one worth buying.

You don't need fancy ingredients or culinary training to make satisfying vegan meals, just a willingness to start simple and ...

For a refreshing salad, combine fresh chenopodium leaves with diced cucumbers, tomatoes, and onions. Drizzle with lemon ...

Stir in the tomato paste, cumin, salt, pepper and chili powder or cayenne, and sauté for 2 minutes longer. Add the broth, lentils, carrots and bay leaf. Bring to a simmer, then partially cover the pot ...

Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the ...

For those who measure the year by seasons: ice, turkey, trout, crappie, walleye, deer, waterfowl — being stuck indoors during a blizzard can feel like punishment. But fear not. Winter storms, while ...

Fold in the cooked crawfish tails. Using a soup spoon or a small ice cream scoop, dip one hushpuppy and deep fry as a sampler ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...