This is the way I prep kale when I want to actually use it during the week—not just think about using it. No grit, no bitterness, no slimy leaves hiding in the back of the fridge. Just clean, chopped, ...

“White and purple flowering kale – aka salad savoy – has curly colorful leaves, green to white with purple in color, no center core stem, with a more tender flavor.” Cara Mangini’s kale ...

Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive ...

As an ornamental vegetable, it’s lovely and there are a few varieties: Kale ‘Russian Red’ has grey, deeply cut leaves and pale purple stems. Curly Kale has super frilled edges; there are ...

Many different types of kale exist. The leaves can be green or purple and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale. It has green and ...

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale ... leaves are sweet, while purple top turnip greens are ...

Curly kale is the most commonly used variety in salads, known for its bright green, ruffled leaves and slightly peppery taste. Redbor kale, with its striking reddish-purple hue, is often blended ...

ruffly leaves pictured above known as curly kale; a similarly textured variety with red or purple stems known as Russian or red kale; and a flatter, darker blueish-green variety known as lacinato ...

So, what's the difference between kale and curly kale? The latter, with its frilly fronds, tends to have a more robust flavour and texture — and can lend winter dishes a vibrant green heartiness, just ...

We use purple kale in this kale pasta recipe for a pop of color, but you can use regular curly kale, if you prefer. The final touch is garnishing the dish with our spicy kale chips, for both texture ...

This gives them a better chance of surviving hard frosts and freezing ... many varieties of kale start to get much more flavorful after the first hard frost. There are basically three kinds of kale ...