From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped ...

Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand outpost of Emeril’s New Orleans Fish House (still in operation) — but by this point in his ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Food & Wine / Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless/ Emeril Lagasse ...

But it definitely does not work with induction. Cooktop will not even recognize the pan. Emeril Lagasse, you should be ashamed to put your name on this product with false claims. So since it will ...

Either you love them or you hate them, but asparagus is regarded as an elite vegetable. The taste varies depending on how it’s cooked, and of course, the ingredients being used. But, by using ...

The partners who own 360 Deli & Grill at 11309 E. Kellogg recently accomplished a goal they’ve had since they opened in March of last year: They’ve added a list of coffee options to their menu.

I really enjoy marinating meats and grilling vegetables. My favorite thing is to grill asparagus, zucchini, carrots, and onions with good seasoning. I love a piece of steak, but I also love ...