Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

“Product of Canada” applies when a food product’s primary ingredients, processing and associated labour are Canadian. The minor use of ingredients not typically grown or produced in Canada, such as ...

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

Food that is manufactured outside of Canada is required to show the name and address of the foreign manufacturer or the ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

As well as a 26-week suspended jail term, District Judge Sally Fudge imposed 180 hours of unpaid work and ordered Mr James to ...

Calorie labels on restaurant menus are harming people with eating disorders, a new evidence review claims.These labels ...

Researchers at King’s College London conducted the first review of its kind, revealing that people diagnosed with an eating ...

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Hydration isn't just about drinking water. You can pack your diet with electrolytes-rich foods to meet your goals.