Processing methods reveal significant differences in nutrient preservation, spreadability, and overall performance — ...

Beef tallow lost its popularity over the years, but it's making a comeback. We explore why this animal fat is excellent for ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash, as is whole milk.

The proposed “Protein Recovery Facility” will produce tallow, oil and high protein meal from porcine by-products.

Beef tallow has soared in popularity, but there are some things to know before you stash some at home. How and where you store it is key to its shelf life.

Oxtails are more popular than ever. To properly cook this cut, time and skill are required. Our expert discusses the best tips to master this tasty meat.

You could say that a lot of nutrition experts have a beef with the 2025-2030 Dietary Guidelines for Americans issued recently. The report from the U.S. Department of Agriculture and U.S. Department of ...

As a professionally trained chef and veteran restaurateur, Franz Brendle thinks a lot about the ingredients he uses in his kitchens, and he always comes back to this: “Cooking with highly processed ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef tallow because it’s less processed, stays stable at high ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...

BBQ pitmaster renders beef tallow and crafts smash burgers from brisket trimmings. Venezuelan VP demands US free Maduro and vows to defend nation Angry town halls nationwide find a new villain: the ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...