Are you ready to revolutionize your breakfast game? Forget flipping pancakes one by one or scrambling eggs in batches. This ...

But Maxine Sharf (@maxiskitchen) has cracked the code to quick flavor with this crispy rice paper egg wrap that’s both fast ...

Because the whipped cream is delicate, the torte is best enjoyed within eight to 24 hours of freezing. Once it’s out of the ...

Learn how to grill steak perfectly on an indoor grill pan or outdoor grill with this easy-to-follow step-by-step tutorial for ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Dashimaki rolled omelet is a popular Japanese dish. Chef and owner of a Japanese restaurant, Akihiko Murata, has made this fluffy omelet into a sandwich. The yellow filling is thicker than the bread ...

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

Step 1: Cut the paper bag into two-inch wide strips. Step 2: Pour equal parts sugar, corn syrup or honey, and water into a pan and heat until sugar has dissolved. For one paper bag, you will need ...

Peter Chan Ho-sun’s “She’s Got No Name,” which opened this year’s Shanghai International Film Festival, represents one of the ...

Ever the king of fuss-free cooking, Jamie Oliver is always finding clever ways to make good food even easier. He's taught me ...