Ultra-processed foods disrupt gut microbiome balance, causing inflammation, reduced microbial diversity, and increased gut ...

Drinking two small glasses of cherry juice daily may help reduce gut inflammation and improve the quality of life for people ...

BERLIN — Adherence to a healthy plant-based diet is associated with a reduced risk of developing inflammatory bowel disease (IBD), whereas an unhealthy plant-based diet is linked to an increased ...

There is insufficient evidence to support exclusive enteral nutrition as an adjunctive therapy for active ulcerative colitis, ...

Research suggests that a high fiber diet may reduce the risk of IBD and increase the time you spend in remission. But if your Crohn’s disease is active, eating fiber may be problematic.

A team led by researchers at the University of Toronto has discovered that a compound present in ginger selectively binds to ...

Ulcerative colitis (UC) is a chronic disease that causes inflammation in the large intestine, affecting between 600,000 and ...

Environmental factors like diet and early antibiotic use have an impact on the gut microbiome and can contribute to ...

getting at least some through your diet may still offer some benefit. Experts don’t yet know exactly how much turmeric works best for ulcerative colitis. Older studies have tested doses as low ...

Ulcerative colitis (UC) is a type of inflammatory bowel ... only a few high quality studies have assessed how your diet may affect the condition. Additionally, no studies have yet focused on ...

A person with ulcerative colitis (UC) may be deficient in magnesium due to symptoms such as diarrhea, a restricted diet, or other complications. Low magnesium levels may further affect gut health ...

Some people may find milk aggravates the symptoms of ulcerative colitis (UC). They may wish to try alternative types of milk, such as oat or soy. However, people need to be mindful of getting ...