Bomb Pops were created right here in Kansas City by D.S. Abernethy and James S. Merritt of Merritt Foods on July 30, 1955.

Daniel Goetz started GoodPop as a college senior, and his low-sugar, organic popsicles initially flopped. Now, his business ...

You might know them as popsicles. Or maybe even ice blocks. But, in Britain, they're called ice lollies. And they are the only way to get through a British heatwave. Growing up in the '90s in ...

High-protein chocolate Magnum 2. Mango Magnum 3. Fruit ice pops My favorite By Maddy Biddulph. published 24 May 2025 ... I didn’t have the right popsicle molds so I had the bright idea to repurpose an ...

We call Magnum ‘the first adult ice-cream’ in the world. Before Magnum, which launched in 1989, the ice-cream market was more about child-oriented flavors with bright, colorful ice-creams.

From storytelling with Iris Apfel to purpose-led cacao sourcing in the Ivory Coast, Magnum’s global brand director Tugce Aksoy shares how passion, community and sensory branding power the grown ...

You won't believe how amazing these 4 Color Magnum Ice Cream Rolls look and taste! Get ready for some seriously satisfying food art as I turn these delicious Magnum popsicles into stunning Ice ...

Magnum is changing its vegan ice cream recipe. Magnum has offered its iconic ice cream bars in dairy-free flavors for some time now, but recently, the brand decided it was time for an upgrade. It has ...

“Magnum is known for indulgence, and its use of real chocolate sets it apart from other top chocolate and ice cream bars,” the spokesperson told us. “The brand’s commitment to craftsmanship is ...